A local food procurement policy creates environmental, social, and economic benefits, including:
1. Reduction in greenhouse gas emissions from transportation because local food does not travel as far as imported foods;
2. Fresher and healthier food choices because local food is harvested when it is ripe rather than when it needs to be shipped;
3. Expanded local marketplace and local economy by supporting local food producers and keeping our dollars within the region;
4. Profitable, productive farms that protect agricultural land from development and ensure that farmland is available as a global food crisis emerges; and
5. Achievement of Saanich’s Official Community Plan objectives of supporting local food production and food security.
Saanich is the first community in the CRD to have such a policy (UVic has a similar policy for its food services; Toronto also has a buy local policy).
It is my hope that the program will be a model that other municipalities and local businesses will follow.
This is another initiative in a suite of policies and initiatives that Saanich will introduce to support local producers and ensure our municipality is food secure.
Do you support a “buy local” policy? Tell council what you think: council@saanich.ca
Sincerely,
Dean Murdock
Saanich Councillor, and Chair, Healthy Saanich Advisory Committee