McDonald's Sells MSC-Certified Fish - Farmed Salmon Next?
by Don Staniford
Here's
a taste of things to come – if Marine Harvest, WWF and the Aquaculture
Stewardship Council (ASC) have their way we'll be soon be seeing
McDonald's serving ASC-certified farmed salmon burgers alongside the
MSC-certified whitefish sandwich unveiled today to celebrate World
Oceans Day (
see article).
If
you think that's a leap of the imagination too far then think again –
McDonald's in Norway have already served McLaks salmon burgers and
farmed salmon wraps in partnership with Marine Harvest.
In 1997, McDonald's were sued when "four
people, including two McDonald's employees, were hospitalized after
eating tainted McLaks salmon burgers at a restaurant in Lorenskog,
located in the outskirts of Oslo".
McDonald's Norway confirmed that the
food poisoning materialized from a "corrupted" consignment of salmon
fillets delivered by the Norwegian fish firm West Fish, based in
Alesund. Separate legal actions against McDonald's were filed by the
four people who claimed they became sick after consuming McLaks burgers.
"At first the McLaks tasted very good, but after some minutes my mouth
and throat became numb, and I experienced internal spasms," said Geir
Sundberg, one of the four filing suit against McDonald's.