Salmon Farming Kills – Global Health Warning Issued on Farmed Salmon

Share this post...

Submit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TwitterSubmit to LinkedIn
 
Expensive PR campaigns promoting farmed salmon as ‘safe’ and ‘sustainable’ serve only to raise the alarm that salmon farms harm,” said Kurt Oddekalv, leader of Norges Miljøvernforbund (Green Warriors of Norway) in Norway. 
 
“Salmon farmers are shooting themselves in the foot by denying peer-reviewed scientific evidence detailing human health and environment risks.  Here in Norway the industry is on death row with infectious diseases, sea lice infestations, chemical resistance, escapes and depleted fish feed issues looming as the last nails in the coffin.”     
 
“By draining our Southeast Pacific oceans of wild fish for feed, Norwegian-owned salmon farmers are robbing Pedro to pay John and stealing fish out of the mouths of Latin Americans,” said Juan Carlos Cardenas, a veterinary doctor and Director of Ecoceanos in Chile. 
 
“This lethal industry has been responsible for the deaths of divers and sixty four workers as well as hundreds of sea lions and other marine birds and mammals. The bad practices of Norwegian companies operating here in Chile provoked the most important sanitary, environmental and social crisis in the south Chilean coastal regions where 20,000 jobs have been destroyed during the last three years.  The industry has blood on their hands and ought to hang their heads in shame.”

“If the fish farmers want to play the same game as the cigarette manufacturers did for many years and live in denial they’re welcome to it but it’s not going to give rise to any solutions,” said Canadian biologist Otto Langer (quoted in the documentary film Farmed Salmon Exposed: The Global Reach of the Norwegian salmon farming industrywhich was screened in Paris during last year’s Seafood Summit and at film festivals around the world). 
 
“I would never feed a child farmed salmon,” said Canadian scientist David Suzuki (as quoted in The Toronto Star). “It’s poison!"
 
GAAIA is an international network dedicated to advancing environmentally and socially responsible aquaculture. GAAIA recognizes that salmon, shrimp, tuna and 'Frankenfish' farming jeopardizes sustainable and safe seafood production. 
 

 
 
Press Releases
Press Release issued by the Global Alliance Against Industrial Aquaculture: www.gaaia.org
Don Staniford, global coordinator for GAAIA is attending the Seafood Summit - ‘Responsibility Without Borders?’ – in Vancouver (31 January – 2 February). 

 
For more details on GAAIA please visit: www.gaaia.org
 
For more details on ‘Salmon Farming Kills’ including photos please visit: http://www.gaaia.org/salmon-farming-kills
 
 
Contacts: 
 
Don Staniford, global coordinator for the Global Alliance Against Industrial Aquaculture (GAAIA): This email address is being protected from spambots. You need JavaScript enabled to view it.  (+1 604 787 3390 in Vancouver; and +44 7502 487613 – in UK)
 
Juan Carlos Cardenas, Director of Ecoceanos: +56-2-2053855 (in Chile)
 
Kurt Oddekalv, Leader of Norges Miljøvernforbund (Green Warriors of Norway): +47 90 89 22 68 and +47 917 04 361 (in Norway)


 

Share this post...

Submit to DiggSubmit to FacebookSubmit to Google PlusSubmit to StumbleuponSubmit to TwitterSubmit to LinkedIn